Cheesy Corn Tarts with Caramelised Onions recipe, Savoury corn tarts (2025)

Cheesy Corn Tarts with Caramelised Onions Video

कॉर्न टार्ट्स रेसिपी | चीज़ कॉर्न टार्ट्स | कॉर्न फिल्ड ब्रेड टार्ट्स | सेवरी कॉर्न टार्ट्स - हिन्दी में पढ़ें (Cheesy Corn Tarts with Caramelised Onions in Hindi)

For the cheesy corn filling

1. Take the cornflour in a small bowl.
   
2. Add 2 tbsp of milk, mix well and keep aside. Ensure there are no lumps.
   
3. Heat the butter in a broad non-stick pan.
   
4. Add the sweet corn kernels and sauté on a medium flame for 3 minutes. They will turn light golden in colour.
   
5. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
   
6. Add the cheese slices. Alternatively, you can also use grated processed cheese.
   
7. Then add the olives. We have used black olives in this recipe.
   
8. Add the jalapenos, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
   
9. Add the basil. Do not chop them and keep out for a long time or else they will turn black.
   
10. Season with salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Be cautious with the amount of salt as cheese slice already has salt.
    
11. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. It acts as a thickening agent and helps in reducing the mixture.
    
12. Divide the mixture into 10 equal portions and keep aside.
    

For the caramelised onions

1. Heat the butter in a broad non-stick pan, add the onions and sauté on a slow flame for 5 minutes.
   
2. Add the brown sugar, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
   
3. Divide the mixture into 10 equal portions and keep aside.
   

How to make cheesy corn tarts

1. Place a tart on a clean, dry surface. Here is a recipe to make homemade tart shells.
   
2. Fill it with a portion of the cheesy corn filling.
   
3. Put a portion of the caramelized onions evenly over it.
   
4. Repeat step 1 to make 9 more cheesy corn with caramelised onion tarts.
5. Serve immediately garnished with basil leaves. You can also garnish with an olive slice.