easy Mexican coffee recipe (2024)

5 Comments / By Janel Hutton / July 14, 2021

Today we have a great recipe for one of our favorite coffee recipes… Mexican coffee. Simple ingredients of cinnamon, coffee, and brown sugar make this specialty coffee drink the perfect drink for the whole family!

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Try our cold brew concentrate coffee recipe for a perfect drink on a warm summer day! Or try your hand at making easy and delicious flavors of homemade coffee syrups.

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You all know I am a coffee lover. Coffee is delicious. And I have quite a collection of coffee drink recipes. Coffee in the morning, coffee mid-morning, coffee when I am stressed, coffee when I am happy…you get the idea. (okay, in reality, I only end up drinking 1-2 cups a day. I wish I could drink more and actually sleep at night)

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During the holiday season, particularly, my entire family takes time out the day to sit down and make a pot of coffee. It’s the perfect way, we think, to finish out a long day or perhaps start the day. A shot of kahlua in a cup of coffee makes for a festive breakfast, don’t you think :).

This fun drink is the Mexican way of smooshing hot chocolate and coffee together into incredible coffee that I’m glad made its way to the United States and my house. And now yours!!

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Ingredient List for Mexican Coffee:

  • Brewed hot coffee. I just make a pot of coffee with dark coffee grounds, if I have them. If possible, use whole beans and grind them fresh to get the best flavor.
  • Brown sugar. Dark brown sugar will have the most authentic flavor but use what you have on hand.
  • Chocolate. I prefer to use chopped chocolate bars but chocolate syrup works, as well, if it is what you have on hand. Mexican chocolate is the ingredient choice for traditional mexican coffee but you’ll have to head to a mexican grocery store to grab it. Keep it on hand in the winter for a delicious treat to add to strong coffee (or to snack on).
  • Cinnamon sticks. The cinnamon sticks simmer up in the coffee and chocolate for a lovely flavor. These are also the best things to garnish your coffee with, after you pour it up.
  • Whipped cream. A bit of whipping cream to top off your coffee makes this taste an awful lot like a decadent hot chocolate.
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How to make Mexican Coffee:

  • In a small saucepan stir the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate together.
  • On medium-high heat, bring the coffee to a gentle boil, turn the heat down to simmer for 10 minutes.
  • Remove the cinnamon sticks and add the vanilla.
  • Pour into 2 coffee cups and top with a bit of fresh whipping cream.

Tips for making Mexican Coffee:

  • Adding tequila and coffee liqueur (like Kahlua) makes this a really good co*cktail or after dinner drink!
  • Try adding a touch of chili powder or our homemade coffee syrups for a unique & delicious flavor!
  • Make this into iced coffee: Strain coffee (sometimes there will be bits of cinnamon and chocolate that don’t chill nicely) into a mason jar, place it into the fridge to cool, serve over ice.
  • Orange peel is often added to some of the authentic mexican recipes you find for this coffee. Give it a try! Add a couple orange peels or bit of orange zest into the spices.

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Mexican Coffee

| 2 servings

Prep Time | 10 minutes mins

Print Recipe Pin Recipe

Simple ingredients of cinnamon, coffee, and brown sugar make this Mexican Coffee absolutely delightful! Easy to make without special tools or ingredients!

Ingredients

  • 2 cups brewed coffee
  • 3 tbsp brown sugar
  • 1.5 oz chopped dark chocolate
  • 2 cinnamon sticks
  • whipped cream

Check out our Kitchen Reference Guide for help with unfamiliar terms.

Instructions

  • In a small saucepan add the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate.

  • Bring to a gentle boil, turn the heat down to simmer.

  • Simmer for 10 minutes stirring occasionally.

  • Remove the cinnamon sticks and add the vanilla.

  • Pour into 2 coffee mugs and top with a bit of fresh whipping cream.

Notes

Give this an extra kick with a wee sprinkle of chili powder.

Nutrition

Calories: 226kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 15mgPotassium: 318mgFiber: 4gSugar: 23gVitamin A: 70IUVitamin C: 1mgCalcium: 78mgIron: 3mg

There’s still a lot of debate about what the best coffee brewing method is. We think it’s a matter of preference, so we’ve created a pro/con list of several types (french press, traditional brewer, etc.) so you can get a better idea about which method you might prefer for yourself.

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If you make this drink, you’ll want something to go with it. We recommend our chocolate cake. It isn’t like every other chocolate cake. We absolutely promise.

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Or our uber popular Berry Monkey Bread. Yeah, pick that. That’s a winner and oh so easy to make!

easy Mexican coffee recipe (2024)

FAQs

What is Mexican coffee made of? ›

Mix the sugar, cocoa powder, cinnamon, nutmeg and ground cayenne together in a large mug. Pour in the coffee. Pour in the warm milk or half and half. Top with a dollop of whipped cream, if desired.

What makes Mexican coffee so good? ›

Mexican coffee is unique in its flavor profile due to its growing conditions, roasting techniques, and the type of beans used. The coffee beans are grown in the rich volcanic soil of Mexico and are often shade-grown, giving them a distinct flavor.

How to make coffee step by step? ›

8 steps to brew the perfect pour over coffee
  1. What you'll need: ...
  2. Step 1: Measure for your brew ratio. ...
  3. Step 2: Grind the coffee. ...
  4. Step 3: Boil the water and wait 1 minute. ...
  5. Step 4: Place and wet the filter. ...
  6. Step 5: Place the coffee in the filter. ...
  7. Step 6: Pour and wait. ...
  8. Step 7: Continue and complete your pour.

What is the most popular coffee in Mexico? ›

Out of the many types of coffee from Mexico, you should definitely try out the Volcanica Mexican organic coffee which is a medium roast bean grown in the Chiapas region. This is usually the brand that dominates the Mexican coffee reviews and is loved by a wide variety of coffee consumers.

Does Mexican coffee have chocolate in it? ›

Mexican coffee is the perfect combination of strong, freshly roasted coffee, chocolate, and cinnamon. We topped it with whipped cream for a decadent breakfast drink or afternoon pick-me-up. It's like a perfect marriage between hot chocolate and coffee, making it the ultimate sweet hot drink.

What are the notes of Mexican coffee? ›

The Typical Mexican Coffee

The judges noted that this Chiapas-grown coffee had notes of jasmine, bergamot, lemongrass, and vanilla, and was overall very sweet with a buttery mouthfeel. Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country's crops.

What are the two types of coffee that are collected in Mexico? ›

Today, Mexico produces coffee grains of the highest quality, since its topography, altitude, climate, and soil allow it to cultivate and produce wide varieties that are classified among the best in the world. The two generic varieties that are produced in Mexico are the "Arabica" and “Robusta” grains.

How to make a simple perfect coffee? ›

Grind the beans into a medium fine grind, and then measure the grounds. A good rule of thumb is to use 15 grams (0.5 ounces) of coffee for every 250 ml (8 ounces) of water. Next, fill the reservoir with filtered cold water. Follow the directions of the coffee maker to brew the coffee and enjoy.

What is the simplest coffee method? ›

One of the oldest, simplest, fastest and cheapest ways to brew coffee is the drip method using a coffee cone and paper filter. Hot water is poured evenly over coffee grounds in a paper filter. With gravity, the brewed coffee drips slowly and directly into a cup or pot.

How do Mexicans prepare coffee? ›

American coffee aka Drip coffee

The drip-brewed method is the most commonly found around America. This method requires a filter and hot water that is poured over the ground coffee beans.

What kind of coffee do people drink in Mexico? ›

If you've never had it before, it's a super flavorful, slightly spicy, chocolatley coffee drink topped with whipped cream. While it's not quite as creamy and sweet as a mocha, it's not far off. Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here).

How did Aztecs make coffee? ›

Well, it turns out it was cocoa. The Aztecs had already figured out, god knows for how long, that if you took the seeds out of the cocoa fruit, roasted them and ground them, you could make a killer beverage. It was a lot like coffee— it even had a decent amount of caffeine!

What is café de olla made of? ›

In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.

What is coffee with alcohol called? ›

Carajillo is a coffee drink typically made with rum or brandy. Many people throughout Spain, Latin America and the Caribbean enjoy it with their own twist. Once you try it, you'll make this coffee co*cktail on repeat! You could almost consider coffee a universally appreciated, if not loved, beverage.

What is piloncillo made of? ›

Piloncillo is made by crushing sugar cane and collecting the juice. The sugar cane juice is then boiled and reduced to a thick syrup (similar to molasses). Then, the syrup is poured into molds and dried. The word piloncillo means “l*ttle loaf”, which is a traditional shape in which the sugar is molded.

Is coffee from Mexico any good? ›

It's far more than just a delicious drink recipe.

As for the chocolaty, nutty flavors that Mexico is known for, well it just isn't as known for those flavors as Brazil. Good news, friends: no matter what kind of coffee you like, Mexico is a country you should be looking at!

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