Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2024)

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Katerina

4.78 from 75 votes

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Creamy, ultra cheesy, and super indulgent Keto Mac and Cheese prepared with cauliflower, bacon, and cheddar cheese! Just because you’re on a Low Carb or Keto diet, it doesn’t mean you should forget about your favorite childhood meal.

Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2)

    The Best Keto Mac and Cheese Recipe

    Craving a warm, cheesy, and indulgent dinner that won’t break your diet? Get ready to fall in love with our Keto Mac and Cheese. This dish, featuring cauliflower and cheddar cheese, proves that you can stick to a low-carb diet without compromising on flavor. Yes, even when it comes to comfort food!

    Thus, this is a delicious and healthy solution if you’ve missed your favorite pasta dinners! This really easy cauliflower mac and cheese comes together in about 30 minutes from start to finish, and, I promise you, it’s delicious!My keto mac and cheese casserole satisfies pasta cravings while being deliciously low-carb.

    What Is Cauliflower Mac and Cheese?

    Cauliflower Mac and Cheese is the low-carb version of the classic comfort dish that traditionally uses pasta. In this case, tender cauliflower florets take the stage, swapping out the macaroni and keeping the carb count low. A must-try for anyone on a ketogenic diet or simply trying to cut down on carbs.

    I know, I really do know that cauliflower IS NOT macaroni, nor potatoes, nor rice, but it’s a really good substitute for all those things. Have you tried my Loaded Mashed Cauliflower? Or my Chicken and Cauliflower Rice? DO it! You’ll see that cauliflower can save the day for those trying to cut down on carbs.

    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (3)

    Why You’ll Love This Keto Mac & Cheese Recipe

    • This Keto Mac and Cheese recipe uses cauliflower as a fantastic stand-in for traditional macaroni.
    • Despite its healthier twist, it still captures the creamy, cheesy essence of classic Mac and Cheese.
    • Don’t just limit yourself to trying it on keto! This Cauliflower Mac and Cheese recipe is a flavorful low-carb dinner that can stand on its own as a main dish or pair wonderfully with Roast Chicken or Pulled Pork.

    Recipe Ingredients

    • Cauliflower: The process of creating this low-carb delight involves simmering cauliflower florets until they’re tender.
    • For the cheese sauce: You’ll need milk, cream cheese, shredded cheeses, and a blend of spices.
    • Bacon: Once baked, you’ll top the casserole with crispy bacon for an added layer of indulgence!
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (4)

    How To Make Keto Mac and Cheese

    Keto Mac and Cheese is perfect for anyone with a macaroni-cheese craving that can’t eat real pasta. But tender cauliflower, crispy bacon, and a super creamy cheese sauce can help. Hear me out: ?

    1. Add cauliflower florets to boiling water; cook, covered, for about 8 minutes or until tender.Drain and set aside.
    2. Add milk and softened cream cheese to a saucepan – gently whisk until the cream cheese is completely melted. I use the same saucepan, or pot, for boiling the cauliflower and for making the sauce.
    3. Stir in some garlic powder, chili powder, dried herbs, salt, and pepper, and whisk in the shredded cheddar cheese and shredded mozzarella cheese. Once the sauce is smooth, stir in the drained cauliflower.
    4. Transfer the cauliflower to a 9×13 baking dish and bake, uncovered, for about 18 to 20 minutes or until hot and bubbly. I also like to add a topping of pork rind panko crumbs for a nice crunch.
    5. While that bakes, dice up few slices of bacon and fry until crispy.
    6. Remove casserole from oven, top with prepared bacon, and serve.

    Richly flavored and utterly delicious, Cauliflower Mac and Cheese is thick and creamy without any use of flour, so it’s also gluten-free! Basically, I’m trying to say not to swear off comfort food just because of a diet. ?

    Tips And Substitutions

    • Tenderness of Cauliflower: Be mindful not to overcook your cauliflower, as it can become mushy. Aim for a tender yet firm texture to replicate the bite of traditional macaroni.
    • Creamy Sauce Consistency: To avoid a grainy cheese sauce, add the cheese in gradually and whisk until completely melted before adding more.
    • Cheeses: Make sure that the cream cheese you are using is softened. If it isn’t, it will curdle. For those seeking variety, you can substitute the cheeses in the recipe with others like Gruyere, Gouda, or Monterey Jack, provided they are shredded for easy melting.
    • Spice Blend: If you don’t want to use the spices and seasonings that I use, go ahead and add whatever herbs and spices you like.
    • Toppings: Feel free to play around with the toppings. While the recipe calls for crispy bacon, you could also use sautéed onions, chives, or even extra cheese.
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (5)

    Is Cheese Keto-Friendly?

    YES! Thank goodness. But always remember this; “in moderation.” Yes, cheese is totally acceptable on a low-carb and Keto diet, but don’t add it to every meal. Cheese still has calories, and too much cheese equals too many calories, which will not help with losing weight.

    What Should I Serve With Cauliflower Mac And Cheese

    • Baked Shrimp Scampi
    • Instant Pot Pork Loin
    • Air Fryer Brussel Sprouts
    • Garlicky Lemon Parmesan Broccoli
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (6)

    Storing Leftovers

    • Store completely cooled Keto Mac and Cheese in an airtight container and keep refrigerated for up to 3 days.
    • Reheat in microwave.

    More Cauliflower Recipes To Try

    • Garlicky and Cheesy Cauliflower Broccoli Bake
    • Garlic Butter Cauliflower Rice
    • Carrots and Cauliflower Tots
    • Cauliflower Cheese Soup

    ENJOY!

    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (7)

    Keto Mac and Cheese

    Katerina | Diethood

    Creamy, ultra cheesy, and super indulgent KetoMacand Cheese prepared with cauliflower, bacon, and cheddar cheese!

    4.78 from 75 votes

    Rate this Recipe!

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    Prep Time 10 minutes mins

    Cook Time 25 minutes mins

    Total Time 35 minutes mins

    Ingredients

    • 1 head cauliflower, cut into florets
    • pinch of salt
    • ¾ cup whole milk, you can also use heavy whipping cream
    • 3 ounces cream cheese, softened and cut into cubes
    • teaspoons dried parsley
    • 1 teaspoon garlic powder
    • ½ teaspoon chili powder, or to taste
    • salt and fresh ground pepper, to taste
    • 2 cups shredded cheddar cheese, divided
    • 1 cup shredded mozzarella cheese
    • 4 slices bacon, diced and cooked to a desired crispiness
    • fresh chopped parsley, for garnish

    FOR THE TOPPING (optional)

    Instructions

    • Preheat oven to 375˚F.

    • Place 1 inch of water in a large pot or large saucepan with a pinch of salt and bring to a boil.

    • Add cauliflower florets to the boiling water and cook for 8 to 9 minutes or until tender-crisp. Drain cauliflower in a colander and set aside.

    • Butter a 9×13 baking dish; set aside.

    • Pour milk into the same pot that you used for the cauliflower, and set over medium heat. Add the cream cheese to the milk and whisk until cream cheese is completely melted.

    • Stir in dried parsley, garlic powder, chili powder, salt, and pepper. Add 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese; gently whisk until cheeses have completely melted.

    • Add the cauliflower florets back into the pot, and using a large spoon, gently stir around until everything is covered in cheese sauce.

    • Transfer the cauliflower mixture to previously prepared baking dish; sprinkle with remaining cheddar cheese and set aside.

    • In a small bowl, combine pork rinds crumbs, parmesan, and melted butter; mix and stir until well combined. Sprinkle the pork rinds mixture in an even layer over the cauliflower.

    • Bake, uncovered, for 18 to 20 minutes, or until hot and bubbly.

    • In the meantime, dice the bacon and fry it to a desired crispness.

    • Garnish the baked casserole with the crispy bacon and fresh parsle,y and serve.

    Notes

    • Keep cauliflower tender but firm to mimic pasta’s bite, avoiding overcooking.
    • Add cheese gradually to the sauce, ensuring full melt before adding more.
    • You can swap the cheeses in the recipe for shredded Gruyere, Gouda, or Monterey Jack.
    • Feel free to adjust the spice blend to your preference.

    Nutrition

    Calories: 605 kcal | Carbohydrates: 13 g | Protein: 32 g | Fat: 48 g | Saturated Fat: 27 g | Cholesterol: 139 mg | Sodium: 961 mg | Potassium: 649 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1331 IU | Vitamin C: 69 mg | Calcium: 722 mg | Iron: 1 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner, Side Dish

    Cuisine: American

    Keyword: baked cauliflower casserole, cauliflower mac and cheese, easy cauliflower recipe, keto dinner idea, keto mac and cheese, low carb recipe, low carb side dish, vegetarian casserole

    Did you make this recipe?Leave a Rating!

    Categories:

    • Dinner Recipes
    • Side Dishes
    • Vegetarian
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2024)

    FAQs

    What can I substitute for pasta in mac and cheese? ›

    Quinoa mac and cheese

    Quinoa is a protein-rich grain that can mimic the mouthfeel of traditional pasta when cooked. It's a healthier option as it's high in protein and fiber, which can aid in satiety and digestion.

    What is a keto substitute for pasta? ›

    8 Low-Carb & Grain-Free Substitutes for Pasta
    • Zucchini. Zucchini is a popular noodle substitute because its texture makes it easy to spiral out into spaghetti-like shapes. ...
    • Cauliflower. ...
    • Spaghetti Squash. ...
    • Egg Noodles. ...
    • Cucumber. ...
    • Broccoli. ...
    • Eggplant. ...
    • Cabbage.

    Can I eat unlimited cheese on keto? ›

    (Just remember: Cheese isn't “unlimited” in a keto diet, as it still contains calories and carbs; it's also high in saturated fat, which is a less heart-healthy option than unsaturated fats, per the American Heart Association.)

    Is Velveeta cheese keto-approved? ›

    Velveeta Cheese isn't considered keto-friendly. With a carb content of 9.8g per 100g, it far exceeds the very low carb intake typically associated with a ketogenic diet. The ketogenic diet emphasizes consuming a maximum of around 20g to 50g of carbs per day, depending on your individual needs and goals.

    What can I put on macaroni instead of cheese? ›

    1. Sautéed vegetables like cherry tomatoes, zucchini, bell peppers, mushrooms, spinach, or kale can add texture and flavor to pasta dishes.
    2. Cook the vegetables in olive oil with garlic and herbs until tender, then toss them with the cooked pasta.
    Feb 15, 2022

    What is filling but no carbs? ›

    These include protein choices such as chicken breast, eggs, plain yogurt, hard-boiled eggs, and cheese, as these foods are lower in overall calories but are high in protein to aid in an increased feeling of fullness, she explained.

    What rice has no carbs? ›

    It's Skinny rice is also known as shirataki rice. Like It's Skinny pasta, It's Skinny rice has ZERO carbs in a 1 cup serving and only 9 calories in the entire two-serving bag! That's right!

    What fruit can I eat on keto? ›

    Keto fruits by definition are low in carbohydrates. You still need to exercise portion control with most keto-friendly fruits to be within the limits of a keto diet. Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries.

    Can I eat peanut butter on keto? ›

    Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

    Is sour cream keto-friendly? ›

    Regular, full fat sour cream is made from cream and contains far more fat than carbs. Therefore, it's considered keto-friendly. However, low fat or nonfat sour cream is not. Full fat sour cream can provide some variety in a keto diet when used as a dip base or incorporated into recipes to boost the fat content.

    What is the healthiest cheese for keto? ›

    The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties. If you're following the keto diet or know someone who is, be sure to keep these cheeses in mind to promote ketosis and meet dietary goals.

    Which cream cheese is keto? ›

    If you're looking for cream cheeses that you can add to your keto diet without compromising your daily macros, nutritionists swear by the following brands: Philadelphia Cream Cheese (Plain, Full-Fat) Di Stefano Premium Mascarpone Cheese. Trader Joe's Mascarpone.

    Is shredded cheese ok for keto? ›

    All types of cheese are allowed on the keto diet, as cheese is relatively low in carbohydrate, which complies with the key principle of the keto diet. The Ketogenic diet or “keto” diet is a low carbohydrate and high fat eating plan.

    Do you have to use macaroni pasta for mac and cheese? ›

    To me 'mac and cheese' is macaroni cheese - macaroni pasta ( small tubes of pasta, straight or bent) with a cheese sauce. To use any other form of pasta is not wrong, per se, but it would not be macaroni cheese, but (someting else) cheese.

    What other noodles can you use for mac and cheese? ›

    By definition, classic macaroni and cheese should be made with, well, macaroni, a style broadly defined as any short, cylindrical extruded pasta. This includes tubes like ziti, penne, rigatoni and, yes, elbows, as well as corkscrew shapes like fusilli.

    Can you use macaroni instead of pasta? ›

    Pastas from the macaroni family can be used interchangeably in any dish calling for shaped or tubular pasta - so yes, penne and other macaroni pastas can be substituted in any recipe.

    What is a good substitute for cheese in pasta? ›

    Vegan grated cheese alternatives are not uncommon now and there are several basic ingredients you can use to make them, such as:
    • Coconut oil.
    • Potato starch.
    • Peas or pea protein.
    • Soy or tofu.
    • Nuts.
    • Tapioca.
    • Arrowroot.
    • Chickpeas.

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